For the third year in a row, my wonderful husband Mr. B became Chef B this past Saturday to make my birthday dinner. This year, I specifically requested two things; he came up with the rest of the menu. As always, the dinner was absolutely wonderful, as was the entire evening. I'm so lucky to have my very own personal chef. I'll always appreciate it!
Mrs. B
Fresh Mushroom Soup
Beef Wellington Baked in Sour Cream Pastry with Sauce Madeira Accompanied with Gratin Dauphinois & Spicy Sauteed Broccolini with Garlic
The Chef with Main Course
Mrs. B Ready to Chow Down!
Chef B with Dessert: Cardamom-Coconut Creme Caramel (we have SIX left, folks!)
Chef and Mrs. B12.19.09
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