Monday, September 18, 2017
Friday, September 15, 2017
I'm smack in the middle of hating this program. What makes it even more irritating? This is what is supposed to happen around Day 21 (I'm an early bloomer, apparently). According to the book:
Day 21 (Interlude)
You've solidly settled into week three of the program, but despite the benefits you're seeing, you went to bed last night dreading breakfast. You weren't much excited about it this morning, either. Come to think of it, you're so un-thrilled with any of your meal options right now that if Iron Chef Bobby Flay were to waltz into your kitchen and ask you what you wanted to eat, you'd probably just say, "Ugh."
It goes on to say, in essence, that the primary culprit right now is food boredom; and the advice is to "Rekindle your appetite and your enthusiasm for the program by making something new..."
Frankly, I just want to smack her!
Food ennui aside, what is supposed to be primarily going on during Days 16-27 is called Tiger Blood; and, I quote, "...someone flipped a switch a turned on the awesome." My energy is supposed to be "through the roof" with little cravings and I'm supposed to feel "unstoppable" Of course, there are all the usual disclaimers; everyone's different, blah blah blah. Don't worry if you're not there yet, etc. etc. etc.
I realize I could be experiencing emotional fall-out at this point in time from the recent experience with Hurricane Irma, and that The Whole30 Program has nothing to do with it. Somewhere in the back of my brain, I know I need to just push on past this stage as there is less than two weeks to go now. I really DO want to know if there has been something I've been eating that hasn't been doing me any favors. Mostly, I don't want to have gone through these 19 days for nothing. So, I'll soldier on.
Mark and I HAVE been eating some tasty dinners and breakfasts haven't been bad (but I am kinda-sorta getting burned out on eggs and have recently been craving apple cider cake donuts).
Mark smoked a port butt covered with a plan-approved Southern succor (basically all the spices and no sugar) and he made a vinegar based BBQ sauce to go with it. The result was just phenomenal.
We were able to make a favorite recipe of ours; pan-roasted Brussels sprouts with garlic and chorizo, and we've also had unstuffed cabbage soup, Cajun shrimp over "grits" (mashed cauliflower with garlic), and several other decent entrees. We have many things planned to get us through the next two weeks. I pity the person on this program who does not like cauliflower or sweet potatoes.
No dinner isn't the problem, nor is breakfast; it's the noon time meal that's given me trouble. I'm usually too full from breakfast to eat much more than some fruit and nuts; maybe a hard-boiled egg. Not to mention, I'm typically running around doing errands this time of day so I'm not at home to eat. Trying to eat guacamole and carrot sticks, or a wrap of turkey lunch meat and fruit, etc. etc., while driving is difficult. I tried one of the plan-approved Larabars; in a word, gross (although I've been assured these begin to taste better the farther south you get from your sugar-addiction and that some flavors are a lot tastier than others).
Thankfully I have STRONG will power so I'll get through this. I do know that when it's all over, I'll definitely be making adjustments to the program that better fit my lifestyle.
In the meantime, I'll keep hoping for that awesomeness.
Monday, September 11, 2017
As I posted on Facebook Saturday night, "We interrupt this Whole30 for wine". Yes, the anxiety and stress due to the impending arrival of Hurricane Irma drove us to drink wine over the weekend. Technically, this calls for a re-set and beginning again at Day 1. We say "pooh" to this, however; especially since we've kept all other restrictions faithfully and we will refrain from drinking again until Day 31 (which will now be extended by the number of days we drank). This will be our punishment!
So, the drinking aside, how are we feeling? Fairly decent, all things considered. And, I'm not just saying this because I don't want to give up wine forever but, adding the wine back in this weekend didn't seem to cause any issues for either one of us; rather, it certainly did a world of good by cutting the tension. Still, I'm good with giving it up again for another fifteen plus days.
In all honesty, I'm not sure which way is up right now. I'm discombobulated due to the craziness of this past week. However, right before it got totally nuts, Mark said to me he didn't see why we couldn't continue to eat this way for the most part from now on. He's probably right. I'm not really craving anything in particular from our "old way of eating", and in fact was overjoyed to have roasted potatoes the other night (it's probably been three years since we've made regular potatoes at home!)
I am, though, experiencing cravings for things I wasn't even eating before we began; namely, Baskin Robbins Jamoca Almond Fudge and Mint Chocolate Chip ice cream. Go figure!
Monday, September 4, 2017
Yeah, yeah; I've skipped blogging for several days. Sorry! Life has been quite busy with a variety of non-Whole30 activities going on. Plus, The Whole30 itself continues to keep me occupied with planning, shopping, prepping, cooking, and eating!
So, here we are in the morning of Day 8. An entire week has gone by since we began. I'm betting many of you are curious as to how we're doing, thinking, feeling; about all of this craziness. 1. Can we see any results yet? 2. Are we more energetic? 3. Have we spent our entire life savings on ghee? 4. Are we still eating eggs and avocado? 5. Have we slipped up and gone off-plan? 6. Is this really worth it?
Answers: 1. Mark says he can see a change in my body; I don't see it. I do, however, see his face thinning out.
2. Short answer is no. We have not yet hit the "tiger blood" phase whereby we are (supposedly) going to feel like, well, Tony the Tiger: GRRRRRRRRRRRRRRRRRREAT. Mark had a headache pretty much all week. I was extremely irritable and grouchy on Day 4. Neither one of us are sleeping well. Why? I'm not sure why but they suggest if you are waking up in the middle of the night you may need to eat a portion of protein about an hour before you go to bed. There is some scientific rational behind this; all I can think is, "MORE FOOD? UGH!" Seriously, eating a hard boiled egg or some salmon or tuna or whatever at 9:00 at night DOES NOT APPEAL. But, it's either this, or give up the coffee. Yes, apparently coffee consumed in the morning can still cause disruption in sleep patterns in some people at night. Why was this never an issue before The Whole30? Well, in all honesty, it was; it's just that since we usually had a few drinks in the evening, we fell asleep quickly and stayed asleep longer but eventually we'd both wake up and do the whole barely sleeping on the surface thing. I have to admit, if I'm going to be waking up in the middle of the night, I'd just assume have had my glass of wine. But, that'll be an issue for Day 31. Ok, that was a long, not short, answer for #2!
3. I cannot believe how expensive this ghee stuff is! I have a few friends who have told me it's cheaper at Indian places or Trader Joe's; unfortunately, we don't have either of these places close enough to make the drive worth it. We do have a Trader Joe's in Sarasota but that place is a total madhouse. I found some ghee on-line that wasn't too terribly expensive, all things considered. Mark says he can make it (all it is is clarified butter) but he really doesn't have the time and no one wants to trust me with this culinary feat. Other than the ghee, however, I'm pleased to report that we are actually spending less money at the grocery. I shop the perimeter of the store to get produce and meat and eggs. I only venture into the center of the store for approved canned goods, toiletries, or pet supplies. Obviously we are saving money on not purchasing beer or wine.
4. Yes. In fact, I am eating eggs, spinach, mushrooms, avocado (cooked in GHEE) this very moment. Never underestimate the power and versatility of eggs and avocado. In fact, you can even make avocado deviled eggs! No, I'm not really sick of them YET, but, ask me on Day 17.
5. No, with the only exception being we did have a tiny piece each of gluten-free cracker yesterday when we took communion at church. We debated; we seriously did. But in the end, Jesus trumps Whole30. At least we went for the gluten-free cracker and not the yummy King's Hawaiian bread option. Note: The program rules do allow for communion.
6. Honestly, I don't know yet how it'll pan out for us physically and if we'll discover that "something" has been bothering us/making us feel ill. Obviously if we do, then heck yes it will have been worth it. If we eventually start sleeping better, having more energy, start glowing; well, duh; yes, it will have been worth it. It's just too soon to say on that front. What HAS been worth it so far is we've been spending time together preparing meals and that's been fun. We're also in the "We're in this together!" mode; which is bonding. And, we both agree that, if a person drinks alcohol on a routine basis, it's a good idea to occasionally take a fast from it to ensure there are no "issues" there, if you know what I mean. Yes, we miss our evening cocktails, or a beer after a long day's work outside, or, a celebratory drink after a big event. I'm happy to report that neither one of us are climbing the walls or seeing purple dragons.
Most of the meals we've prepared (out of The Whole30 book) have been quite tasty. My favorites up to this point have been the Grilled Coconut-Curry Chicken with Cauliflower Rice and the Roasted Beet Salad with Grapefruit-Thyme Vinaigrette. Last night we had Chicken Primavera over Spaghetti Squash which was also quite good (although it took me almost all afternoon to prepare). We're about ready to tackle modifying some of our favorite pre-Whole30 recipes to make them plan compliant. Frankly, this may be easier (and less time consuming) than making brand new recipes every day.
No more pictures of food on htis blog, however; it's too time consuming (you'll have to follow me on Facebook to see these!)
So, overall, we're doing ok enough to keep on going. Frankly, neither one of us are quitters, anyway; so, there'd have to be some significant reason why we'd not continue. I can't think of any, so....stay tuned for more of my adventures with ghee.
Wednesday, August 30, 2017
So, I was reading in The Whole30 "Bible" what, in general, we might expect to be feeling right about now, two-three days in. This is what it says (edited down somewhat):
"The alarms rings on Day 2 and you pop out of bed expecting to feel great, just like you did yesterday. Instead, you feel headache-y, a little sore, foggy...kind of like a hangover. You're pretty sure you didn't down a fifth of tequila in your sleep, so what happened? Let's revisit what you were consuming before you started the Whole30 (a list of a bunch of "bad stuff")...Here's a little math equation for Days 2 to 3. The amount of suck you experience in this phase is directly proportional to the amount of junk you consumed before you began the program."
This likely explains why neither one of us feels necessarily "suck-y" right now, the morning of Day 3; because we were already on a low-carb diet (ok, we totally blew it the last month, but we'd been on it over 2 1/2 years prior) before we began our Whole30.
Personally, I'm thinking this is WAY TOO MUCH FOOD to consume day in and day out for the next month. I'm also more freaked out by the amount of time we'll be spending planning, shopping, and preparing food than as to how my body is feeling (mind over matter; shut-up, body, THE BRAIN is talking now!) I'm also wondering how much more water can I possibly drink in a day plus I'm already getting tired of eggs and avocado.
Yesterday I could not finish my breakfast of leftover chicken salad, so I had it again at noon, along with some fruit; all the while memories of me and my sisters sitting at our kitchen table when we were little kids until we finished our gigantic plates of spaghetti flashing through my brain. All those years ago, it took Ann one hour, me one hour and a half, and Kathy two hours. In all fairness to my Mom and Dad, it was likely more like 20 minutes, 30 minutes, and 40 minutes, but it seemed like FOREVER.
That's what yesterday was like; a never-ending plate of chicken salad (now I'm thinking about Joan Crawford forcing her kids to eat cold raw meat for three days in a scene from the campy movie "Mommie Dearest".)
No more wire hangers EVER! Oh wait, that's another scene
Note to self: This is YOUR choice, remember?
In place of our evening cocktail hour, we took Hesed for a long walk and then returned to make our third meal of grilled steak, roasted sweet potatoes and onions, and blistered green beans with roasted cashews. Ok, this was more like normal times as it's one of our standard go-to meals (minus the cashews in the green beans which we needed to add last night to get our portion of healthy fat). Also minus the bottle of red wine we likely would have consumed with the meal, but who's "wine-ing" (obviously me).
Looks so sad and lonely without its glass of red wine :-(
The meal was even more normal due to the fact that Apollo and Pete showed up to beg. Hmmmm....maybe they want to do The Whole30, too? Apollo and ghee. I can just see it.
WE WANT STEAK!
This morning Mark made a spinach frittata with a side of jalapeno bacon. I added chopped tomatoes to the top of mine (it would have been better if I'd just slathered it with salsa). I took one look at the plate and said, "This can't be right, it's huge!" Mark said, "It says "Serves Two!"
Needless to say, I ate about 2/3 of it. Mark doesn't seem to have any trouble cleaning his plate; he must have belonged to the "I Eat All My Spaghetti Club" as a child. Actually, I know it's because he weighs roughly 40 pounds more than I do so he requires more fuel.
Case in point. Now it's 12:30 and he's back in the kitchen making his lunch. I'm like, "blech". I know I need to eat something, though.
We've realized we simply can't make 3 meals per day, so, in general, we'll have a "Ploughman's Lunch" mid-day; hard boiled eggs, lunch meat, olives or nuts, carrot sticks, fruit, etc. Maybe some leftovers. Otherwise, we'll literally be in the kitchen cooking and eating more than half of the day.
How am I feeling physically? Actually, pretty decent. Maybe the train wreck will hit in a few more days?
Speaking of which, I'll be missing a few days of blogging since I have a lot of other things going on the rest of this week and into the weekend.
Signing off to go eat.
Tuesday, August 29, 2017
I woke up raring to go! Seriously! After over a month of planning, it's time to do this!
I leaned over and said to Mr. B: "Happy Day 1!" Grunt.
We did both brave the scale. I didn't really want to (for many reasons, I typically avoid the scale) but I figured it would be good to know IF I lost, gained, or stayed pat during this experience. The number was about what I expected having spent the better part of this past month on vacation, celebrating, and in general getting rid of everything in the house we are not supposed to eat (aside: we did give a lot of it away, too).
First up; drinking my iced coffee with no creamer or sweetener. And, no flavored coffee, either; just plain old coffee (Paul Newman Organic K-Cup). STRONG. I made do with a splash of plan approved coconut "creamer" stuff. I'm on the fence as to whether I'll continue to use this after the cartoon is gone as I could hardly tell any difference; the coffee was just STRONG. No need to worry that I'll want more than the suggested two cups per day. No way.
Found it at Fresh Market, although Publix has something similar
Because I had a meeting at church at 9:15, this meant we had to eat our breakfast before I went. I'll admit, I was not hungry in the least but knew it was right to do it, anyway. So, turning to our trusty three day/3 per day meal plan, Mr. B rustled up our breakfast of eggs scrambled in ghee (if the sound of this grosses you out, all ghee is is clarified butter), topped with avocado and the homemade salsa I made last week plus Mark's sausage (which is in essence the Jimmy Dean recipe minus the MSG). I ate it all and was totally stuffed.
Someone commented on Facebook that they thought this looked "disgusting", but it's really that I'm not a food photographer!
After my church meeting, I spent the better part of an hour preparing our lunch; chopped chicken salad using the chicken Mark had prepared last weekend and Whole30 mayo (in essence nothing more than egg, tasting olive oil, dried mustard, lemon juice, S&P). I added additional lemon juice, garlic, and a bunch of chopped cilantro to turn it into Citrus-Cilantro Mayo. I threw in celery and radishes into the chicken and tossed it all with the mayo. We spooned the chicken salad over a bed of arugula, topped it with more avocado and we each had a side of fruit (him 1/2 a grapefruit, me a handful of cherries).
Pretty flavorful and something I might have ordered in a restaurant. Next time, I'd add more cilantro to the mayo
We ate this at 1:00 and I almost immediately began to stress out about eating dinner at 5:45 (earlier than we usually eat as Mr. B had his own church meeting to attend at 6:30). Additionally, I realized the Meal 3 I'd planned wasn't going to work out because it called for Mr. B to grill steaks and sweet potatoes. This also meant our Day 2 Meal 2 wouldn't happen because it called for leftover sweet potatoes. So, course correction! We opted for pork chops, Mark's sauce, and zoodles (the pork already having been braised in Mark's sauce as he made it last weekend).
Roll me over, Beethoven!
Mark went off to church, I cleaned up the kitchen, played with Hesed, and then I took her for a long walk.
Believe it or not, two hours later, I was actually feeling the stirrings of hunger. Nothing awful, just a small twinge. And, honestly, I was really missing my evening cocktail (another reason I took Hesed out for a long walk; distraction!)
Mark came home and said, "I'm hungry. Are you hungry?" It was close to 9 so I didn't want to eat but he ate the leftover zoodles and sauce plus a small handful of cashews (that he'd roasted himself so we knew there was nothing bad lurking in them like peanut oil, a big no-no).
So, why so much food at each meal? The basic rules are this. Each meal you need to have:
2. Vegetables and/or a small portion of fruit (carbs)
3. Healthy fat (avocado, approved nuts, seeds, unsweetened coconut, etc.)
The proportions are to be a palm size or two of the protein, 3 1/2 cups of vegetables PER MEAL and then the fat; not over doing it (e.g., maybe 1/2 an avocado) but that fat is needed for sure.
Note: Snacking isn't forbidden but you're really supposed to eat enough at each meal that you don't really need to. If you find yourself hungry, you've either not eaten enough or not had all three components.
The likely culprit for why Mark was hungry last night was we didn't have any healthy fat at dinner (cooking fat, yes, but not that much). And, if you have a snack, you need to have at least two of the three components. So, some fruit and half a hard-boiled egg. Or, some fruit and a handful of cashews. Or, some carrot sticks dipped in guacamole. You get the picture.
So, live and learn; don't forget the healthy fat (which, of course, runs counter to the way most of us have been eating since the late '80s (the whole non-fat craze)).
How am I feeling this morning of Day 2? Ok. I slept ok, not great. My body was probably wondering what happened to my sugar-alchohol, so, I was a bit fitful. Plus, I got up more than usual to use the facilities because I drank a lot more water yesterday than I am used to.
Breakfast this morning was a repeat of yesterday's lunch. If you've not yet realized it, there is a lot of "make a lot of this and use it for several meals" or, "cook this item and use it four different ways". Or, if you make a batch of something that can be frozen and saved for later, make a double batch." This helps so that you're not continually in the kitchen or at the grocery store.
Happy Day 2! On wards!
Sunday, August 27, 2017
Mark and I are about to embark on The Whole30 experience. Tomorrow. Gulp.
What is this and why?
Well, our fitness trainer started gushing about this back in late June. Ok, "gush" may not be the correct term since she was, admittedly, miserable when she first mentioned it to me; probably in response to my query, "Are you feeling ok?" She told me she was on The Whole30 and was a little under a week into it and was "struggling", but was determined to continue because, after all, not being able to have creamer in your coffee is not life or death. Not imbibing in a glass of wine after work is not the end of the world (well, maybe for her, LOL!) Because going without grains, dairy, legumes, added sugar, artificial sweeteners, any alcohol whatsoever, added sulfates, MSG or many other additives and preservatives was not as difficult as having a baby, losing a parent, or getting a divorce.
This is what she was spouting off to me, and I was like, "HUH? This sounds totally crazy and I don't want anything to do with it!"
Fast forward about two months and now I'm crazy, and I'm dragging Mark along for the ride.
Have I mentioned lately how much I love this man?
Back to Michelle (our trainer) and The Whole30. The next Friday she was looking decidedly better. She said "Yeah, I miss my wine, but I've been amazed how great the food I've been eating tastes. I'm not counting calories or weighing myself but my clothes fit like they should, I have a lot more energy, and I'm sleeping better." At this, I felt the beginning tugs of interest since I can't remember that last time I've slept through the night. So, I asked her to share some more, to which she replied by showing me a book called "The Whole30: The 30-Day Guide to Total Health and Food Freedom."
You can eat more than you'd think on this plan (although maybe not what you think you want to eat!)
I glanced at it, and thought, "Well, the cover recipe looks decent." I thumbed through it and checked out a few more of the recipes. "Hmmm...this doesn't look too awful, I ventured." She jumped all over that opening, "No! It's not. What totally grabbed me and made me pull the plug and do it was the whole bit about how going without fill in the blank for 30 days is not hard compared to other things I've experienced in my life." I was sufficiently intrigued that I went home that very afternoon and bought the book via Amazon Prime. Ok, it basically sat in my kitchen for a month before I picked it up, but I DID buy it.
The next week, now about two and a half weeks into her experience, Michelle was bouncing around and was positively glowing with good health. Shoving down my misgivings about whether I could give up wine, Greek yogurt, beans, and chewing gum all at the same time, I went home and began in earnest to plant the seeds with Mark regarding our venturing into the world of The Whole30 "at some point".
I said, "We certainly won't start until after our vacation, because we'd never be able to do this on vacation. We can start when we get back in mid-August!"
Backtrack. Mark and I have been down the "diet fad" path many times before in our 13 years together. Most recently, as in two plus years ago, we went low-carb and have stuck with that relatively well. Yet, the philosophy, research, and The Whole30 program rules pulled me in me because it all makes so much sense and is very difficult to argue with; and, not the least being, the mantra that most people who go on this repeat to themselves over and over again; "It's ONLY 30 days!"
I could go on and on about the philosophy, research, and rules but I figure if you're interested in it, you can Google The Whole30 and read all about it. My intent with blogging about it is to document my experience with it; the good, the bad, and the ugly.
We initially picked August 23rd as our Day 1 (August 22nd being Mark's birthday and he did NOT want to be deprived of scotch and cigars on his birthday (BTW smoking is also not allowed on The Whole30)). The weekend before, we removed everything from the house that was not plan approved. We went out shopping and bought only Whole30 approved items. I even went on-line and bought some Whole30 approved bacon. We planned out our initial three days of meals (9 in total: breakfast, lunch, and dinner whereby you eat for each meal protein, a lot of vegetables, maybe some fruit, and some sort of healthy fat like avocado or olives). In other words, we PREPARED; a integral key to success. I also went on-line and found all sorts of resources with the most helpful being The Whole30 Forum where you can find out with a few keystrokes if, say, that ferrous gluconate in your canned black olives is plan approved (it is but they'd prefer you find ones that don't have it (and they do exist)) or if you need to ditch your carton of chicken broth because it has yeast extract in it (you do). That same weekend, Mark made homemade sausage, pasta sauce (which we'll enjoy minus the pasta but Zoodles are great), and stock from two whole chickens (added bonus being we now have a ton of plan approved shredded chicken).
So, we were all ready to go, but then I got seated on a jury Monday the 21st that was scheduled to go at least through Thursday (it went through Friday). We postponed (wisely) until August 28th. Tomorrow. Gulp.
Seriously, I am ready for this challenge because I want to find out if there is something I am eating or drinking that is causing me not to feel as great as I should be feeling. I mean, I'm 53 and in pretty decent health and shape; it seems I should feel better than I do. Maybe I'll lose weight but that's not why I'm doing it. I'd like to know if the Stevia I used in my coffee is making me gassy (I know, TMI, sorry, my Blog). Or, are sulfates causing my eyes to swell.
Or, is dairy causing roiling stomach issues or beans causing me to bloat and puff up. I already know giving up alcohol can only result in positive results; physical, mental, and emotional.
So say I now, today, Day 0.
Oh, and I probably will weigh myself tonight, as well as take measurements (after tonight, the scale and tape is off limits until Day 31). I'm drawing the line at the "before" and "after" pictures, though.
Stay tuned for the journey.