Sunday, February 14, 2010

Pictures From V-Day Dinner 2010

Goofing off before the first course
Creamy Garlic Seafood Soup (we used shrimp and crab)
Chef B preparing the beef tenderloin
Beef Tenderloin Medallions with Yukon Potato Risotto and Prosciutto Wrapped Asparagus
Upside Down Almond Fudge Tart with Italian Raspberry Sorbet


Margot said...

Lovely china! In addition to the yummy food!!

Mrs. B said...

We tend to alternate between Grandma C's, Grandma W's (Virginia) and Grandma W's (Elma). We used pink depression glass (from mom) for the sorbet.

The meal was fantastic, as always!